Lemon Verbena
HERBAL TEA
This Lemon Verbena Tea is smallholder grown. The farmers carefully remove the lemon verbena tea leaves individually by hand and then dry them both in the sun and in a controlled micro drier.
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about the tea 
This Lemon Verbena Tea is smallholder grown. The farmers carefully remove the lemon verbena tea leaves individually by hand and then dry them both in the sun and in a controlled micro drier. The leaves are kept whole and are not crushed. The infusion is clean and bright with some spicy touches. The taste is bright and intensely of fresh lemon. This tea makes a perfect evening drink as it’s caffeine-free and has a winding down effect. Cultivation and Certification: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified.
Ingredients
Loose-leaf Lemon Verbena.
Notes
A clean and bright infusion of fresh lemon with some spicy touches. Character: Soothing, Relaxing, Wholesome.
Brewing Instructions
Brew one heaped spoonful or 2 grams at 95°C / 203°F for 5 minutes. Enjoy hot or cold.
Limbani Chitseko
Satemwa, Malawi
Meet Limbani Chitseko who grows .25 ha of his .75 ha with herbs. He was one of the first to diversify his production. Quality is most important and so Satemwa helped Limbani with the planting material, the production knowledge, the drying, collecting, packing and of course sales. Limbani is an example for other farmers who like to start growing herbs & flowers.
Lemon Verbena
This Lemon Verbena Tea is smallholder grown. The farmers carefully remove the lemon verbena tea leaves individually by hand and then dry them both in the sun and in a controlled micro drier.
The leaves are not crushed and kept whole. The infusion is clean and bright with some spicy touches. The taste is bright and intensely of fresh lemon. This tea makes a perfect evening drink as it’s caffeine-free and has a winding down effect.
Character: Soothing, Relaxing, Wholesome
Ingredients: Loose-leaf Lemon Verbena
Cultivation and Certification: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified
Brewing instructions: Brew one heaped spoonful or 2 grams at 95 C°/203° F for 5 minutes. Enjoy hot or cold.
Meet Limbani Chitseko who grows .25 ha of his .75 ha with herbs. He was one of the first to diversify his production. Quality is most important and so Satemwa helped Limbani with the planting material, the production knowledge, the drying, collecting, packing and of course sales. Limbani is an example for other farmers who like to start growing herbs & flowers
Learn more about Satemwa
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