Oolong Tea

Oolong tea is semi oxidised – its leaves are not fully oxidised like black tea and not unoxidized like green tea. This explains the wide flavour differences depending on the degree of oxidisation and many other factors – region, altitude, pluck, processing method etc. Original from China, many other countries have learned how to make amazing, unique Oolongs. Enjoy discovering the unique flavour profiles including our award-winning ones from Taiwan to Malawi.