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Our Organic Matcha

Our Organic Matcha sourced from our organic cooperative since 2019 is made from spring green tea leaves that are covered in the last weeks pre harvesting to enhance the unique "umami" flavour profile. "Tencha" the harvested dried leaves are then grind into powder to be whisked with hot water to create a frothy traditionally Japanese pure ceremonial drink or smooth frothy hot or iced latte.

Why Everyone’s Loving Our Matcha

Amazing quality, hands down the best Matcha I've ever tired. The flavour is so fresh and either hot or cold the taste is very consistent. I highly recommend this product.
— Sherin
This matcha is perfect. It is not bitter, quite subtle, and I get a boost of energy that lasts me throughout the day every time. Wouldn't recommend it enough!
— Lovlyn A.
I have been drinking Matcha since a trip to Japan in 2005. This is by far my favourite source of Matcha I have come by in North America. It is highly fragrant, with the brightest new spring green colour. The favour is full-bodied with sweet pungent grassy and floral notes. The taste is closest to the mountain shade flavour I recall from my first cup at the temple garden in Japan.
— Simone M.
Despite being on the bitter side (brewing below 80°C definitely helps to combat this), this matcha lives up to its described tea character: sweet, vegetal, rich. It has been my go-to matcha powder as of late!Published date16/06/20Was this review helpful?00
— Antonia

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