Kathmandu Cosmos
BLACK CHAI TEA
We have included this authentic, local, single-origin Ayuvedic chai tea, which includes special golden tips and spices from the same village around Kanchanjangha, to allow you to taste this sweet and spicy Nepali heritage tea.
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about the tea 
We have included this authentic, local, single-origin Ayuvedic chai tea, which includes special golden tips and spices from the same village around Kanchanjangha, to allow you to taste this sweet and spicy Nepali heritage tea. Cultivation and Certification: Natural (Organic cultivation but no certification). Awards: 1st Prize at the 2020 Paris Tea Competitions, AVPA.
Ingredients
Black tea*, Cloves*, Cinnamon Bark*, Cinnamon Leaf*, Orange Peel*, Ginger*, Green cardamon, Lemongrass* Coriander seeds, Black Pepper. (*organic).
Notes
Genuine, Fiery, Holistic.
Brewing Instructions
A spoonful (2g) at 95℃ / 206℉ and steep for 4-5 minutes.
Pharsuram Khatiwada
Kanchanjangha Farm
Meet Pharsuram Khatiwada of Kanchanjangha Farm. He is an entrepreneur within the Kanchanjangha enterprise. He not only works as the cook in the factory, but also runs a little shop to provide essentials to the workers, and works as a security guard. Moreover, he has a separate meat business in the village centre. Kathmandu Cosmos is dedicated to the most versatile and cosmopolitan person of Kanchanjangha.
Kathmandu Cosmos
We have included this authentic, local, single-origin Ayuvedic chai tea, which includes special golden tips and spices from the same village around Kanchanjangha, to allow you to taste this sweet and spicy Nepali heritage tea.
Character: Genuine, Fiery, Holistic
Ingredients: Black tea*, Cloves*, Cinnamon Bark*, Cinnamon Leaf*, Orange Peel*, Ginger*, Green cardamon, Lemongrass* Coriander seeds, Black Pepper (organic*)
Cultivation and Certification: Natural (Organic cultivation but no certification)
Awards: 1st Prize at the 2020 Paris Tea Competitions, AVPA
Brewing instructions: A spoonful or 2 grams at 95℃, 206℉ and steep for 4-5 minutes.
Meet Pharsuram Khatiwada of Kanchanjangha Farm, who is an entrepreneur within the Kanchanjangha enterprise. He not only works as the cook in the factory, but also runs a little shop to provide essentials to the workers, and works as security guard some shifts. Moreover, he has a separate meat business in the village centre.
Kathmandu Cosmos is dedicated to the most versatile and cosmopolitan person at Kanchanjangha.
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