Kanchanjangha Noir is a signature premium black tea that makes for a brisk morning drink in a deep and vibrant reddish brown infusion. Due to the high elevation of the tea bushes, the flavour is more complex.
than lower grown teas. Common notes include fresh, fruity/ flowery aroma and even a caramel, raisins and dark chocolate flavour (although don't be discouraged if you can't quite taste these first time around).
Character: Distinguished, Sophisticated, Complex
Ingredients: Organic black loose-leaf tea
Cultivation and Certification: Certified Organic by Ecocert for Canada Organic Regime and USDA, Fair Trade Certified
Brewing instructions: One spoonful for one cup, brew at 95℃/ 203 °F, 4-5 minutes for a brisk flavour.
Note: This product is available in organic certified packaging only in Canada and the United States. It ships in conventional packaging in the UK and Europe
Meet Ratna Rai of Kanchanjangha Farm who is the oldest employee in Kanchanjangha Tea. He was responsible for physically constructing the factory when it started and later running the fire oven for the dryer machine. Though he has worked more than 30 years, he still finds joy in the tasks he does in the factory that he constructed with his own hands. Due to his great contribution and his important role, Kanchanjangh has dedicated the first and most famous tea to him.
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