Premium Houjicha
GREEN TEA
Premium Houjicha's first flush tea leaves are harvested in May by our organic partner: NaturaliTea. After harvesting, the whole leaves are steamed, rolled, dried, and roasted, which creates this rich and rounded tea.
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about the tea 
These premium first flush tea leaves are harvested in May from our organic NaturaliTea gardens. After harvesting, the whole leaves are steamed, rolled and dried and finally roasted, which creates this rich and rounded tea. Most of the caffeine is lost during the roasting process, so this is a great late afternoon/evening treat. The infusion is reddish brown with a soothing earthy aroma.
Ingredients
Green Loose-Leaf Tea.
Notes
The infusion is reddish brown with a soothing earthy aroma. Character: Rich, Smooth, Warm.
Brewing Instructions
Use one spoonful per cup, brew at 90°C / 195°F for 90 seconds.
Tamiko Kinezuka
NaturaliTea, Japan
Meet Tamiko Kinezuka who runs the final tea processing facility for NaturaliTea. Tamiko carefully checks the shape and condition of the leaves as well as the smell, taste, and colour of the brew. To maintain her superb sense of smell, Tamiko refrains from eating spices during the month before spring final processing.
Premium Houjicha
Premium Houjicha's first flush tea leaves are harvested in May by our organic partner: NaturaliTea. After harvesting, the whole leaves are steamed, rolled, dried, and roasted, which creates this rich and rounded tea.
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These premium first flush tea leaves are harvested in May from our organic Naturalitea gardens. After harvesting the whole leaves are steamed, rolled and dried and finally roasted which creates this rich and rounded tea. Most of the caffeine is lost during the roasting process so this is a great late afternoon/eveing treat. The infusion has a reddish brown and has a soothing earthy aroma.
Character: Rich, Smooth, Warm
Ingredients: Green loose-leaf tea
Brewing instructions: Use one spoonful for one cup, brew at 90°C/ 195°F for 90 seconds
Meet Tamiko Kinezuka who runs the final tea processing facility for Naturalitea. Tamiko carefully checks the shape and condition of the leaves and the smell, taste and color of the brew. To maintain her superb sense of smell, Tamiko refrains from eating spices in the month prior to spring final processing.
Learn more about NaturaliTea
Browse more NaturaliTea teas
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