Organic Matcha
MATCHA GREEN TEA
This Organic Matcha is made from 100% Yabukita cultivar tea leaves. The matcha leaves are harvested in mid-May after three weeks of shading. It is grown in the same local Fujieda mountains of our partner: NaturaliTea.
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about the tea 
Naturalitea is a marketing cooperative created by the Kinezuka family, who are Japan's pioneers of all-natural tea farming and our long-term partner. The operations for making Sencha and making Matcha are quite different, so most tea farmers in Japan make one or the other. To help partners like Tea Rebellion obtain high-quality organic matcha, Naturalitea has struck a partnership with a local organic matcha producer from the same popular growing area in Fujieda. This fellow organic farmer has his garden in the same local mountains of Fujieda and makes matcha from 100% Yabukita cultivar tea leaves. The matcha leaves are harvested in mid-May after three weeks of shading. Awards: 4th place winner of the 2024 Toronto Tea Festival.
Ingredients
Organic Matcha.
Notes
This organic matcha is made from 100% Yabukita cultivar tea leaves. The matcha leaves are harvested in mid-May after three weeks of shading.
Brewing Instructions
Add about 2oz of 80°C water to 1-2 Tsp of powder to a cup or bowl. Stir or whisk until it's frothy/creamy, then add milk or milk alternative to taste.
Organic Matcha
This Organic Matcha is made from 100% Yabukita cultivar tea leaves. The matcha leaves are harvested in mid-May after three weeks of shading. It is grown in the same local Fujieda mountains of our partner: NaturaliTea.
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Naturalitea is a marketing cooperative created by the Kinezuka family, who are Japan's pioneers of all-natural tea farming and our long-term partner. The operations for making Sencha and making Matcha are quite different, so most tea farmers in Japan make one or the other. To help partners like Tea Rebellion obtain high-quality organic matcha, Naturalitea has struck a partnership with a local organic matcha producer from the same popular growing area in Fujieda.
This fellow organic farmer has his garden in the same local mountains of Fujieda and makes matcha from 100% Yabukita cultivar tea leaves. The matcha leaves are harvested in mid-May after three weeks of shading.
Ingredients: Organic Matcha
Brewing instructions: Add about 2oz of about 80 C water to 1-2 tsp of powder to a cup or bowl. Stir or whisk until its frothy/creamy, then add milk or milk alternative to taste. Enjoy!
Our matcha growers is a friend of our Naturalitea Co-operative and lives in the same local mountains. We are working on getting a picture of our grower but it may have to wait a little. Stay tuned!
We offer free shipping to all orders over $70 CAD, $56 USD, and £42. We have several shipping options that you see at checkout, where you can choose one that is the right one for you.If you don’t seem to find the right shipping option, please email us on info@tearebellion.com so that together we can help make shipping work for you.
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