Thyolo Roasted Green Tea
Thyolo Roasted Green Tea is made from the Thyolo variety. As all green teas, this leaves are heated to prevent oxidisation (a chemical reaction which turns the leaves black). This tea has a very refreshing note and feels like a great everyday green tea.
Character: Reliable, Refreshing, Wholesome
Ingredients: Green loose-leaf tea
Cultivation and Certification: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified
Brewing instructions: Use heaped spoonful or 3-4g of leaves for a large cup, brew at 85- 90 C° between 1-2 minutes. Avoid steeping too hot or too long.
Meet Alice Kambale, Satemwa's Production Manager, 29, mother of two children. When Kambale started as a trainee after graduating from Agriculture College at the University of Malawi in 2012, she didn’t imagine that she could become a production manager. After successfully completing a six-month training, she was hired as a supervisor for one year. At that time she was in charge of 30 people working in the withering section. After one year, she got promoted to the production manager and she is now in charge of the whole production chain and supervises about 60 workers. As a production manager, Kambale is responsible for evaluating the quality of the tea produced every hour. If the desired quality is not achieved, she identifies the problem and fixes it.
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