Thyolo Roasted Green Tea

(1 customer review)


Thyolo Roasted Green Tea is made from the Thyolo variety. As all green teas, this leaves are heated to prevent oxidisation (a chemical reaction which turns the leaves black). This tea has a very refreshing note and feels like a great everyday green tea.

Character: Reliable, Refreshing, Wholesome

Ingredients: Green loose-leaf tea

Cultivation and Certification: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified

Brewing instructions: Use heaped spoonful or 3-4g of leaves for a large cup, brew at 85- 90 C° between 1-2 minutes. Avoid steeping too hot or too long.

SKU: B07SR67N9K Category: Tags: ,
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Direct Trade

Our tea is directly sourced from our partnered farms.


Alice Kambale of Satemwa, www.tearebellion.comMeet Alice Kambale, Satemwa’s Production Manager, 29, mother of two children. When Kambale started as a trainee after graduating from Agriculture College at the University of Malawi in 2012, she didn’t imagine that she could become a production manager. After successfully completing a six-month training, she was hired as a supervisor for one year. At that time she was in charge of 30 people working in the withering section. After one year, she got promoted to the production manager and she is now in charge of the whole production chain and supervises about 60 workers. As a production manager, Kambale is responsible for evaluating the quality of the tea produced every hour. If the desired quality is not achieved, she identifies the problem and fixes it.

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Additional information

Dimensions 15.621 × 18.415 × 7.62 cm


Caffeine Level



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Tea Farm



To ensure tea freshness, all teas are shipped in resealable opaque tea pouches ( 5.6 by 18.4 by 7.6 cm)

1 review for Thyolo Roasted Green Tea

  1. mosesklein (verified owner)

    I had never tried roasted tea before sampling this. I’m glad I tried it. It’s an interesting alternative to the more familiar green teas: not so bitter, a little smoky flavour (in the sense of smoked cheese), but still recognizable as green tea. It’s not going to become my go-to for green tea, but it’s good for a change-up.

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