Thyolo Peony is a very creamy, vibrant white tea that is truly enjoyable. Only the finest spring leaves and buds are plucked to make this this white tea. The raw tea leaves are handled with great care, as any flaws or defects will damage the tea. Because the leaves are sun-dried, Thyolo Peony can only be crafted on sunny, clear days (not during the rainy season).

Character: Bright, Radiant, Smooth

Ingredients: White loose-leaf tea

Cultivation and Certification: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified

Brewing instructions: Brew a heaping spoonful or 3g at 85-90 C°/ 185-195°F, Gongfu or Western style