This red hibiscus is grown by small holder farmers around Satemwa Farm in Malawi and harvested between June and September. The small holders carefully remove the bright red calyx of the Hibiscus flower by hand. Afterwards the flowers are sun dried. The infusion has a deep ruby-red infusion with a fresh sour and sweet taste, that is very refreshing. Rich in vitamin C, red hibiscus is ascribed with a long list of beneficial health properties if consumed regularly.

Character: Vibrant, Powerful, Refreshing

Ingredients: Red Hibiscus Flowers

Cultivation and Certification: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified

Brewing instructions: Brew one heaping spoonful at 95 C°/203° F for 5 minutes.