Red Hibiscus

(1 customer review)


This red hibiscus is grown by small holder farmers around Satemwa Farm in Malawi and harvested between June and September. The small holders carefully remove the bright red calyx of the Hibiscus flower by hand. Afterwards the flowers are sun dried. The infusion has a deep ruby-red infusion with a fresh sour and sweet taste, that is very refreshing. Rich in vitamin C, red hibiscus is ascribed with a long list of beneficial health properties if consumed regularly.

Character: Vibrant, Powerful, Refreshing

Ingredients: Red Hibiscus Flowers loose or in compostable pyramid tea bags

Cultivation and Certification: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified

Brewing instructions: Brew one heaping spoonful at 95 C°/203° F for 5 minutes.

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Direct Trade

Our tea is directly sourced from our partnered farms.


Miss Alicia Ganisha from Satemwa Malawi tearebelion.comMeet Alice Ganisha who owns 0.5ha of land and is part of the Small Holder Tea Grower Association. Alice has one child and has already been growing tea for 25 years. She is from the Bwaila village near Satemwa.

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Additional information

Weight 183060 kg
Dimensions N/A

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Caffeine Level



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Tea Farm


Loose Leaf

To ensure tea freshness:
1) loose teas are shipped in resealable opaque tea pouches ( 5.6 by 18.4 by 7.6 cm)
2) Pyramid tea bags are sealed in compostable clear bags and then filled in recyclable boxes (8.9 by 8.9 by 8.9 cm)

1 review for Red Hibiscus

  1. (verified owner)

    This is definitely a must-try for those who enjoy a light touch of sour and sweet flavours! This is one of my favourite teas and I would drink it every day if I could. The tea has a beautiful colour, and I would recommend trying it hot and also ice cold. Either way, I am sure people will enjoy it!

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