Lemon Verbena Tea


This Lemon Verbena Tea is smallholder grown. The farmers carefully remove the lemon verbena tea leaves individually by hand and then dry them both in the sun and in a controlled micro drier. The leaves are not crushed and kept whole. 

The infusion is clean and bright with some spicy touches. The taste is bright and intensely of fresh lemon. This tea makes a perfect evening drink as it’s caffeine-free and has a winding down effect.

Character: Soothing, Relaxing, Wholesome

Ingredients: Loose-leaf Lemon Verbena

Cultivation and Certification: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified

Brewing instructions: Brew one heaped spoonful or 2 grams at 95 C°/203° F for 5 minutes. Enjoy hot or cold.


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Limbani Chitseko Verbene farmer Satemwa tearebellion.comMeet Limbani Chitseko who grows .25 ha of his .75 ha with herbs. He was one of the first to diversify his production. Quality is most important and so Satemwa helped Limbani with the planting material, the production knowledge, the drying, collecting, packing and of course sales. Limbani is an example for other farmers who like to start growing herbs & flowers

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Additional information

Weight N/A
Dimensions 15.621 × 18.415 × 7.62 cm

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Tea Farm



To ensure tea freshness:
1) loose teas are shipped in resealable opaque tea pouches ( 5.6 by 18.4 by 7.6 cm)
2) Pyramid tea bags are sealed in compostable clear bags and then filled in recyclable boxes (8.9 by 8.9 by 8.9 cm)


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