Forever Spring is named for its cultivar, Si Ji Chun, or “Four Seasons Spring.” While most tea bushes can only produce tea 2-3 times a year, this variety is constantly flushing, as if forever in springtime. This means that tea farmers enjoy abundant harvests from this fast-growing, hardy cultivar. It produces mild, sweet teas with a striking floral fragrance. The leaves are handpicked from an all-naturally grown tea garden, carefully withered and then lightly oxidized. This tea is sweet, foral, fruity and very pure tasting.
Character: Sweet, Gentle, Pure
Awards: 5th prize at The 2019 Toronto Tea Festival
Ingredients: Oolong loose-leaf tea
Cultivation & Certification: Natural (Organic cultivation but no certification)
Brewing instructions: Measure 6 gram per cup, brew at 98°C/ 208°F for 1 minute. Good for up to five infusions. Tip: pre-warm tea pot/cups before brewing.
Ai Fang, 56 years old is the tea master for Jhentea and is taking over from her mother. With many years’ experience (and generations before her), Ai is creative and judges by the conditions on the day what tea to make and how best to show off the tea.
|Dimensions||15.6 × 18.4 × 7.6 cm|
To ensure tea freshness, all teas are shipped in resealable opaque tea pouches (15.6 by 18.4 by 7.6 cm)
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