Father Zambezi’s Mission is a full bodied, balanced and both sweet and savory, giving it a distinct signature. With its distinct signature, this oolong is a rare success outside the traditional region of China and Taiwan. Made with expert craftsmanship, tea leaves are hand-picked, then rolled to about 10-40% oxidation.
Character: Honest, Effortless, Relaxed
Ingredients: oolong loose-leaf tea
Certification and Cultivation: Conventional (pesticide-free, with herbicide use) Fair Trade, UTZ+ and Rain Forest Alliance Certified
Brewing instructions: Brew a heaping spoonful or 3g at 85-90 C°/ 185-195°F, Gongfu or Western style.
Meet Custom, 32-yearold Specialty Tea Assistant Manager at Satemwa.
Custom’s father also worked at Satemwa for 35 years. Previously Custom was a supervisor who oversaw tea roasting. He wants to encourage his children to join Satemwa after completing their studies. He sees his role as making all specialty teas — black, white, oolong and green — but his favourites are oolong and greens, as he likes their health benefits and refreshing effect.